Eating

This easy recipe only takes about 10 minutes to make – start to finish – and it's both delicious and nutritious.

The key to making great guacamole is to use fresh, ripe avocados. When you cut the avocado open, it should be a vibrant green that yearns to listen to salsa music and dance with you.

Vegan, gluten-free, and healthy protein-rich breakfast or snack.

Add a colorful and tasty zing to your sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural sweetness while also adding a tangy dimension.

These spicy yet sweet veggie burgers also happen to be vegan and gluten-free. 

A soft, chewy dinner roll made with 100% whole wheat.