Vegan Granola with Almonds, Walnuts, Cranberries, and Goji Berries

By John Doe -
Vegan Granola with Almonds, Walnuts, Cranberries, and Goji Berries

Vegan, gluten-free, and healthy protein-rich breakfast or snack.


For the granola:

  • 1 cup almonds (crushed)
  • 2 cups jumbo rolled oats
  • 1 dash sea salt
  • 1 cup walnut (crushed)
  • For the almond milk
  • 5 cups almond milk

For the liquids:

  • 2 tablespoons extra virgin olive oil
  • 2 tbsps maple syrup
  • 1⁄2 tsp vanilla powder

For the berries:

  • 1⁄2 cup dried cranberries (dried and cut in half)
  • 2 tbsps dried goji berries


  1. Preheat the oven to 300 °F (150 degrees).
  2. Mix the oats with the nuts in a big bowl.
  3. Mix the oil with the vanilla, salt and maple syrup in a small separate cup.
  4. Add the liquid oil mixture to the oats and mix it with your hands until it's evenly spread.
  5. Put baking paper on the baking sheet before you scatter the granola on it.
  6. Toast the granola for about 10 minutes in the oven and add the berries after that.
  7. It needs to completely cool down before you can fill it into a storage container.
  8. Serve with fortified almond milk.

Recipe credit: Matt via Foodista / CC BY

Photo credit: Foodista / CC BY


300 cal
  • 22 fat
  • 13 carbs
  • 6 protein
Preparation time

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