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A soft, chewy dinner roll made with 100% whole wheat.
INGREDIENTS
For the dough:
- ½ cup butter, softened
- 84g / ¼ cup honey
- 3 eggs
- 1 cup buttermilk or milk
- ½ cup warm water
- 14g / 4 teaspoons instant yeast
- 705g / 5 ¾ cup whole wheat flour
- 2 teaspoons salt
PREPARATION
Dough
- In a large bowl, cream butter and honey with an electric hand mixer until combined, about 2 minutes.
- Add eggs and cream until combined.
- Add milk, warm water, and instant yeast to bowl. Mix on low until well combined.
- Add whole wheat flour and salt to bowl.
- Stir well with a dough whisk until a rough ball of dough starts to forms. Turn out onto a clean work surface and knead by hand until dough is springy and slightly tacky, about 8 to 10 minutes.
Shaping and Rising
- Preheat oven to 350°F. Lightly grease a 13x9 inch baking dish with cooking spray.
- Divide dough into 16 equal pieces. Using your hand, shape each piece into a ball and place in prepared baking dish. The pieces should placed close together so that they are just touching.
- Cover with plastic wrap and let rise in a warm space until rolls have puffed up almost double, about 1 hour 30 min.
Baking
- Remove plastic wrap from baking dish and bake at 350°F until rolls are golden brown, about 23 to 25 minutes.
- Remove from the oven and let cool on a wire rack. Serve with butter.
Recipe credit: Make Better Food / CC BY
Photo credit: Make Better Food / CC BY
Nutrition
140 cal
- 12 fat
- 35 carbs
- 4 protein
Preparation time